Readying for take-off to Paris and the Burgundy, Kate and Tuck are here today readying their and your palates. They are also incredibly excited about the new garden which is a preview of what is to come with our larger farm ambitions this year: you may want to join them and learn to prepare, plant, manage and harvest a little plot of your own. If you’ve never done this before but wanted to, a little nudge is here and it’s time to dig in…

And drink on. Wines are another notch up on the learning curve. All French, a Côtes de Gascogne, Côte de Duras, and a special wine from the Côtes du Rhône, Les Peyrouses par Alain Voge. This latter one is unlikely to be on a typical wine flight, so be sure to join us!

Best wishes,

Maggie O’Brien 2/13/2023